I brought a piece of Indiana home with me. It was snowing when I arrived in Indiana last Thursday, but Dad had a few green tomatoes left on his vines. I brought them home with me and today for lunch I had them and enjoyed every bite. I'm on a nutrition plan which doesn't involve bread or flour, but today I set that aside for one of my favorite things.
Sliced with salt &pepper &dredged in whole wheat flour.
The only way to serve them, on butter bread, sliced in quarters